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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Chateaubriand

$124 2.0-2.25 lbs / Ships Fresh

The chateaubriand, or center cut tenderloin, is a trimmed section of the most prized cut in the entire animal, creating a very large, uniform filet. Out of an entire 1300 pound animal, you can only produce 4 pounds of chateaubriand, making it very valuable.

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What's
In It?

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The chateaubriand is the center part of the tenderloin, the most tender cut on the entire animal. The chateaubriand is lean and very tender - so tender you can cut it with a fork.

We love to use Chateaubriand for Beef Wellington - it the perfect size and shape. Cook until the internal temperature reaches 130-135°F (medium rare) and allow the roast to rest.