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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!

T-bone

$38 1.5-2.0 lbs

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What's
In It?

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T-Bone is cut from the loin of the beef, and is rarely offered by us because it contains TWO famous cuts- the Tenderloin/Filet and Kansas City Strip.

You’ll want to cook this one high and fast. Preheat your grill to get a quick sear, then move to indirect heat until the internal temperature reaches 130°. T-bones also do great being sous vide as it makes it easy to cook through without overdoing the filet section.