Beef Bacon is bacon… made out of dry beef. We take meat from the navel, which is then cured in a mixture of salt and sugar before being smoked over cherry wood. Prior to curing, we dry age the beef, leading to a concentrated flavor unlike anything you have ever tasted.
Our Beef Bacon comes from the beef's navel which is dry aged, then cured and smoked over cherry wood.
Cook Beef Bacon just like you would Pork Bacon. We suggest baking it in a 350°F oven for 12 to 20 minutes. We always say once you can smell bacon, stand by the oven because it is almost done.
Not just a piece of meat
Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.Learn more about our process