Combining the earthy, umami flavor of our 14 day dry aged beef with the smokey, spiciness of ancho chili, and fresh herbs, creates a sausage that has a complex and approachable flavor. Use it for simple breakfast tacos, or better yet, make a big batch of our Chorizo Queso.
Our beef sausages feature the carefully selected clean trim from our dry aged steaks and roasts. We season the already flavorful meat with our own custom blend of herbs, spices, and fresh ingredients to give it great texture and flavor. Ingredients: Dry aged beef, salt, ancho chili powder, paprika, cayenne, cumin, black pepper, garlic, oregano.
The easiest way to cook loose sausage is to crumble it up into a hot pan and cook on high until golden brown. The pairing possibilities are endless. This sausage is perfect for taco night or a spicy breakfast burrito.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process