We have so much more meat to love
While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.
Pork Bacon
$15 1 lb / Ships Frozen
Tread lightly, because this thick-cut bacon has been known to ruin people. We crafted our bacon to strike the right balance of salt and cherry wood smoke. When you apply this old world method to pork that was raised in the woods, the result is incredible.
Other Awesome Cuts
What's
In It?
Bacon comes from the belly of the pig. We take the belly and cure it with salt, sugar, and celery salt.
Good for
Oven
On the skillet
Cooking Notes
Bake your bacon! We suggest baking on a sheet pan (with a drip grate if you have one) in a 350 degree oven for 12 to 20 minutes. We always say once you can smell bacon, stand by the oven because it is almost done.
