Chicken Heart
$10 0.9 - 1.1 LBS / SHIPS FROZEN
The heart of a chicken is very dense in vitamins and minerals. It is a lean and flavorful cut with strong mineral notes and is not often found in stores.
Our birds are raised the right way — on pasture with unlimited access to grass and bugs. A varied diet, and a healthy outdoor lifestyle creates a product that has a deep flavor you’ve never experienced from grocery store poultry.
Hormone Free No Antibiotics Pasture-Raised
Only 12 left!
What's
In It?
This is exactly what it sounds like - the heart of a chicken. The heart is a very hard working muscle. This makes a very flavorful, minerally, lean cut of meat, with a bit of a crunch from the ventricles.
Cooking Notes
Chicken heart is excellent when marinated and then charred over a grill, yakitori style, with a nice sticky sweet glaze to help balance the mineral flavors of the cut.
Not just a piece of meat
Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.
Learn more about our process