Korean Short Ribs
We love Korean Short Ribs because they give you the option to either whip up a quick dinner or get into an all-day project. By cross-cutting the short rib section, we’re able to bring you thin strips of steak interlaced with rich fat and marrow-filled bones. Watch our co-founder James explain this cut.
Korean Short ribs are cut from thin cross sections of the first four to five ribs, where there is a nice ratio of meat to bone. Korean short ribs are amazing when marinated and charred on a grill.
For traditional Kalbi (Galbi), use a soy and brown sugar based marinade. This cut will soak in a lot of flavor given enough time, so allow it to marinate for at least 4 hours (ideally overnight). Grill over high heat for 3-5 minutes. For BBQ Short Ribs, simple grill over high heat then douse with your favorite sauce.
Not just a piece of meat
Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.Learn more about our process