Is there anything ground pork can’t do? From meatballs, to burgers, to Asian-inspired dishes, this is best kind of meat to have on hand for a quick meal. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible taste.
Our ground pork is made with carefully selected trim from the entire hog. We only put lean meat and back fat into our meat, making sure to trim out all the undesirable bits creating a juicy, delicious meat to fat ratio.
Ground pork is very versatile. Pre-heat some oil in a pan until it’s nice and hot. Add the meat to hot pan and use a stiff spatula to break down the meat. Let meat cook for 7-10 minutes.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process