Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them with a custom blend of herbs, spices, and fresh ingredients to give them great texture and deep flavor. All of our sausages are made with natural casings, which give the final products a snappy bite. Ingredients: Pork, salt, white pepper, ground ginger, nutmeg, eggs, cream, pork casing
We always suggest starting our sausages on low heat, then crisping them up at the end. The indirect cooking method will prevent the natural casing from exploding and drying out your sausage. Bratwurst also braise really well in beer. Fill up a pot with beer, bring to a simmer and cook until the Brats float. Once they're cooked, char them up in a skillet or on the grill. This is a great way to feed a crowd, you can keep the sausages in a warm beer bath until people are ready to eat, then just char them on the grill.