This is the chorizo you’ve been waiting for. We blended traditional Mexican chorizo and Spanish chorizo recipes, marrying smokiness with heat to get a sausage that’s packed with flavor from ancho chili powder, and made with only fresh ingredients like garlic, oregano, and paprika; no fillers or flavor additives. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible taste. These links have a natural casing so we advise starting them over low heat before searing, to reduce the risk of bursting.
Other Awesome Cuts
Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them with our own custom blend of herbs, spices, and fresh ingredients to give it great texture and flavor. Like all our sausages we use a natural casing to finish off that crisp, hearty bite. Ingredients: Pork, salt, ancho chili powder, paprika, cayenne, cumin, black pepper, garlic, oregano.
We always suggest starting our sausages on low heat, then crisping them up at the end. The indirect cooking method will prevent the natural casing from exploding and drying out your sausage.