Ground Lamb

$13 1 lb / Ships Frozen

Ground Lamb is a great way to introduce new folks to the lamb game. 

This Easter, we’ve partnered with Freedom Run Farm based in Kentucky. Their Appalachian heritage sheep are 100% pasture-raised without antibiotics or added hormones, and finished with a proprietary blend of high-quality roughage, minerals, select grain and distiller’s stillage, for the optimal health of the animal. This also results in a well-marbled, tender cut, with a milder (and less gamy) flavor.

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In It?

meat location illustration

This Ground Lamb is made with carefully selected trim from the entire lamb, creating a juicy, delicious meat to fat ratio.

Ground lamb is very versatile. Pre-heat some oil in a pan until it’s nice and hot. Add the meat to hot pan and use a stiff spatula to break down the meat. Let meat cook for 7-10 minutes.

Not just a piece of meat

Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.

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