Rib Roast
$206 4.74-5.25 lbs / Ships Fresh
On special occasions, there’s nothing like a Rib Roast – and our pasture-raised beef is nothing if not holiday-worthy. Be forewarned, after making one of these dry-aged roasts, you’ll be expected to host every event. Feeds an estimated 6-8 people.
Hormone Free No Antibiotics Pasture-Raised
Only 9 left!
What's
In It?
This holiday classic comes from the beef's rib section. We cut these roasts from the 6th rib to the 12th rib. Cut down further, these bad boys become your bone-in ribeye. The ribeye is connected to the beef back ribs to add flavor and help the roast stay moist.
Good for
Grilling
Roast
Smoker
Cooking Notes
Our favorite way to achieve a perfect medium-rare roast is to preheat the oven to 500°F, and roast for 10 minutes to get a nice crisp outer layer. Then, drop the oven temperature to 225°F and cook until internal temp is 125°F. For a whole meal in one pan, make a bed of vegetables under your roast. Let it rest for a minimum of 10 minutes before serving.
Not just a piece of meat
Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.
Learn more about our process