Rib Roast

Dry Aged

$159 4.74-5.25 lbs / Ships Fresh

On special occasions, there’s nothing like a Rib Roast – and our pasture-raised beef is nothing if not holiday-worthy. Be forewarned, after making one of these dry-aged roasts, you’ll be expected to host every event. Feeds an estimated 6-8 people.

This item is cut to order and may take 2 weeks to ship.

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In It?

meat location illustration

This holiday classic comes from the beef's rib section. We cut these roasts from the 6th rib to the 12th rib. Cut down further, these bad boys become your bone-in ribeye. The ribeye is connected to the beef back ribs to add flavor and help the roast stay moist.

Our favorite way to achieve a perfect medium-rare roast is to preheat the oven to 500°F, and roast for 10 minutes to get a nice crisp outer layer. Then, drop the oven temperature to 225°F and cook until internal temp is 125°F. For a whole meal in one pan, make a bed of vegetables under your roast. Let it rest for a minimum of 10 minutes before serving.

Not just a piece of meat

Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.

Learn more about our process