Ground Lamb is a great way to introduce new folks to the lamb game. Some people are apprehensive about lamb because in this country we don’t consume it as often as beef, pork or chicken, but we’re here to change that. We raise our lamb right here in Middle America on a mixture of non-GMO grain and unlimited grass. This lifestyle creates a delicious meat that is less gamy than your typical lamb. Lamb is packed with omega-3’s, and actually has less saturated fat than any other meat.
Our Ground Lamb is made with carefully selected trim from the entire lamb. We only put trimmed lean meat and back fat into our meat, making sure to trim out all the undesirable bits creating a juicy, delicious meat to fat ratio.
Ground Lamb is incredibly versatile. Make shepherds pie, curry/kheema, burgers, and countless other fun dishes.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process