Strip Loin Roast
$200 4.5-5 Lbs / Ships Fresh
Impress your guests with a dry aged roast. Our Strip Loin Roast (also known as "Top Loin Roast") is essentially a huge New York Strip, complete with beautiful marbling, and a delicious fat cap. This dry aged cut is not only a sight to behold, but will blow you away with its intense and complex flavor. Raised on pasture with no antibiotics and no hormones, this is a cut you’ll feel great about serving your friends and family. Serves up to 10 people.
Hormone Free No Antibiotics Pasture-Raised
What's
In It?
The Strip section comes from the back of the steer, where the muscles don’t get much of a workout. This creates an incredibly tender roast, with tons of dry aged flavor.
Good for
Grilling
Roast
On the skillet
Cooking Notes
Our favorite way to roast this cut is to preheat your oven to 500 degrees, and roast for 10 minutes to get a nice crisp outer layer. Then, drop your oven temperature to 225 degrees and cook until internal temp is 125 degrees. Let it rest for a minimum of 10 minutes before serving.
Not just a piece of meat
Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.
Learn more about our process