Boneless Pork Chop
Here’s a trick of the trade: chops are the pork equivalent to the best cuts of steak when it comes to how they’re cut and priced. How they’re cooked is all up to you. We love grilled or pan-seared pork chops just about anytime—breakfast, lunch, or dinner. Pork chops are the perfect cut, just tender enough and with an incredible taste to match. Our hogs live out in the woods and use their muscles, which in turn gives the meat a deeper pink hue and a superior flavor profile.
The boneless pork chop is located at the top back of the pig, referred to as the loin. It comes from the back half, below the rib cage, the most tender section. We leave a nice fat cap on top so when you cook it you can render it in its own fat, creating an amazing chop.
The easiest way to to cook this beautiful cut is to simply season with salt and pepper, then grill them until you reach an internal temperature of 145 degrees (medium). If you have a bit of a sweet tooth, they also are delicious topped with a little peach jam before removing from the grill. Always allow the meat to rest before serving and enjoy.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process