Don’t be afraid to play with fire. The porterhouse is excellent on the grill, an awesome choice when you’re barbecuing for a group and want something a little outside the box. This cut is extremely easy to prepare, and because it’s the loin and the tenderloin connected, it’s a unique piece of meat that is super tender.
The porterhouse is located near back of the pig. This cut consists of two different muscles, the loin and the tenderloin. Both are amazing pieces of meat on their own, but together, they make an amazing meal.
The easiest way to to cook this beautiful cut is to simply season with salt and pepper, then grill them until you reach an internal temperature of 145 degrees (medium). If you have a bit of a sweet tooth, they are also delicious topped with a little peach jam before removing from the grill. Always allow the meat to rest before serving and enjoy.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process