If you want to make the perfect pot of chili, you should start with exceptional ground beef. Our Chili Ground Beef is more coarsely cut than typical Ground Beef to ensure that it can stand up to long cooking times, without getting mushy. As with all of our ground beef, the Chili Grind is made with exclusively pasture-raised beef that has been dry aged. More flavorful Ground Beef means more flavorful chili, and that's something worth getting excited about.
Our Chili Grind is a whole-animal grind, which means we can use more of the beef and serve you a more honest value. The quality of our pasture-raised, dry aged beef, paired with the perfect fat ratio, is what makes our ground beef so damn flavorful.
We love using Chili Grind for any stews and soups that cook for more than 2 hours. The larger size of this grind means it needs some time to tenderize, but that your final product will have both amazing flavor and a great texture.
Not just a piece of meat
Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.Learn more about our process