We have so much more meat to love
While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.
12 CT. Sirloin Filet
$102 Ships Frozen
We strive to use every part of the animal so nothing goes to waste, including cuts that might just miss the weight range or be slightly miscut. So stock up your freezer with this case of individually wrapped, frozen Sirloin Filets - same great flavor, just not 100% perfect!
Looking for a steak on the lean side, but still want big flavor? Sirloin Filet is the answer. This dry-aged cut has a one-of-a-kind flavor that shines when this steak is seared and served rare. This boneless cut is a more readily available, and more budget-friendly alternative to the ever-popular Filet Mignon. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.
Other Awesome Cuts
What's
In It?
The Sirloin comes from the back part of the animal, where a muscle develops from moving around, roaming freely. This spot develops great flavor and provides a tender, juicy steak.
Good for
Grilling
On the skillet
