We have so much more meat to love
While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.
8 CT. Boneless Pork Chop
$88 Ships Frozen
We strive to use every part of the animal so nothing goes to waste, including cuts that might just miss the weight range or be slightly miscut. So stock up your freezer with this case of individually wrapped, frozen Boneless Pork Chops - same great flavor, just not 100% perfect!
Pork Chops might just be the most prized cut on the pig (after bacon?), and for good reason. They're the perfect cut; tender, with an incredible taste to match. Our hogs live out in the woods and use their muscles, which in turn gives the meat a deeper pink hue and a superior flavor profile. How they’re cooked is all up to you. We love grilled or pan-seared pork chops just about anytime—breakfast, lunch, or dinner.
Other Awesome Cuts
What's
In It?
The Boneless Pork Chop is located at the top back part of the pig, referred to as the loin. It comes from the back half, below the rib cage, which is the most tender section. We leave a nice fat cap on top. Start by rendering the fat cap to make the best Pork Chop you've ever had.
Cooking Notes
The easiest way to cook this beautiful cut is to simply season with salt and pepper, then grill until you reach an internal temperature of 145°F (medium). If you have a bit of a sweet tooth, they also are delicious topped with a little peach jam before removing from the grill. Always allow the meat to rest before serving and enjoy. If you'd prefer to sear your chop, start by searing the fat cap — this will give you a nice crispy edge and will make the addition of cooking oil unnecessary.
