8 CT. Flat Iron

We strive to use every part of the animal so nothing goes to waste, including cuts that might just miss the weight range or be slightly miscut. So stock up your freezer with this case of individually wrapped, frozen Flat Irons - same great flavor, just not 100% perfect!

The Flat Iron steak is the second most tender cut in the entire animal (after Filet), and has the benefit of being significantly easier to cook. This cut is one of the few that doesn't suffer from being cooked beyond medium-rare, making it great for cooking novices and pros alike. Like all of our beef, it’s pasture-raised and dry aged, creating the ideal texture and flavor you have to taste to believe. In short, the kind of steak you’ve been waiting for.

Note that we recently changed the portion size for this cut to make it the perfect single-serving steak.