Type of Meat

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Type of Meat

 
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8 CT. Bone-In Pork Chop

$65 $80 ~ $13/LB

You can prepare this by cooking
 
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3 CT. Double Cut Pork Chop

$68 $81 ~ $7/LB

You can prepare this by cooking
 
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8 CT. Boneless Pork Chop

$60 $80 ~ $15/LB

You can prepare this by cooking

8 CT. Chuck Eye Steak

$136 $152 ~ $17/LB

You can prepare this by cooking
 
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8 CT. NY Strip

$174 $232 ~ $29/LB

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8 CT. Flat Iron

$78 $104 ~ $13/LB

You can prepare this by cooking
 
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8 CT. Teres Major

$156 $208 ~ $20/LB

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2 CT. Cowboy Cut Ribeye

$111 $148 ~ $25/LB

You can prepare this by cooking
 
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8 CT. Half Skirt Steak

$108 $144 ~ $18/LB

You can prepare this by cooking
 
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2 CT. T-Bone Steak

$88 $118 ~ $25/LB

You can prepare this by cooking