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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

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3 CT. Double Cut Pork Chop

$68 Ships Frozen

Stock your freezer with this case of individually wrapped, frozen Double-Cut Pork Chops!

Whether you’re extra hungry, or just want a cut with a bit more pizzazz than a standard Pork Chop, these Double Cut Pork Chops are a great option. Our butchers french the bones for an extra refined presentation that will impress any dinner guest. Twice the meat, twice the presentation — what's not to love? 

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What's
In It?

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This special cut is from the loin or, more specifically, the chop section of the pig. We leave the baby back rib bones attached to the loin and French them to remove the fat, meat and connective tissue. To ensure the meatiest chops, we only use the center cut.

This cut is great on the grill. Sear all sides over high heat before moving to indirect direct heat until the internal temperature reaches 145°F. To keep the bones pearly white, wrap them in foil before cooking.