Ground Beef
$12 1 lb / Ships Frozen
Think all ground beef tastes the same? Allow us to prove you wrong. Simply put, the quality of our dry aged beef combined with a perfectly balanced meat to fat ratio makes our burger incredibly flavorful. Imagine the best steakhouse burger you’ve ever had… and now imagine making it at home. This is our classic 80/20 blend.
Other Awesome Cuts
What's
In It?
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EVERYTHING. AND WE'RE PROUD OF IT
Our burger is a whole-animal grind, which means we can use more of the animal and serve you a more honest value. It’s the quality of our beef paired with the fat ratio and dry aging that makes our burger so damn flavorful.
Good for
Cooking Notes
Ground beef is very versatile. Pre-heat the pan until it's nice and hot. Add the meat and use a stiff spatula to break down the meat. Let meat cook for 7-10 minutes.