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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Ground Beef

$12 1 lb / Ships Frozen

Think all ground beef tastes the same? Allow us to prove you wrong. Simply put, the quality of our dry aged beef combined with a perfectly balanced meat to fat ratio makes our burger incredibly flavorful. Imagine the best steakhouse burger you’ve ever had… and now imagine making it at home. This is our classic 80/20 blend.



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What's
In It?

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EVERYTHING. AND WE'RE PROUD OF IT

Our burger is a whole-animal grind, which means we can use more of the animal and serve you a more honest value. It’s the quality of our beef paired with the fat ratio and dry aging that makes our burger so damn flavorful.

Ground beef is very versatile. Pre-heat the pan until it's nice and hot. Add the meat and use a stiff spatula to break down the meat. Let meat cook for 7-10 minutes.