1/3# Bratwurst Links
You don’t have to travel to Germany to have an incredible bratwurst. This sausage is the true summertime, grill-out sausage. One bite, and you’ll want to fire up the grill whatever time of year it is. Made only with lean meat and fresh ingredients like eggs, fresh cream, and seasoned with white pepper, nutmeg, and ginger.
Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season the bratwurst, then add fresh ingredients to give it that great texture and moisture, and use a natural casing to finish off that crisp, hearty bite.
We always suggest starting our sausages on low heat, then crisping them up at the end. The indirect cooking method will prevent the natural casing from exploding and drying out your sausage. Bratwurst also braise really well in beer. Fill up a pot with beer, bring to a simmer and cook until the brats float. Once they are cooked, char them up in a skillet or on the grill. This is a great way to feed a crowd, you can keep the sausages in a warm beer bath until people are ready to eat, then just char them on the grill.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process