You missed out on one of our best cuts!

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We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Bone-In Ribeye

Dry Aged

$59 ~ $47/LB

You can prepare this by cooking
on the grillin a skillet

Boneless Ribeye

Dry Aged

$40 $50 $40/LB

You can prepare this by cooking
on the grillin a skillet

NY Strip Steak

Dry Aged

$38 ~ $51/LB

You can prepare this by cooking
on the grillin a skillet

2 CT. T-Bone Steak

$100 3 - 4 lbs / Ships Frozen

We strive to use every part of the animal so nothing goes to waste, including cuts that might just miss the weight range or be slightly miscut. So stock up your freezer with this case of individually wrapped, frozen T-Bone Steaks - same great flavor, just not 100% perfect!

Try this steakhouse classic in the comfort of your own home. Like all of our beef, our T-Bones are dry aged, creating an incredibly flavorful piece of meat. Hungry for more? Watch our co-founder James explain this cut.

Join the Waitlist

Other Awesome Cuts

Bone-In Ribeye

Dry Aged

$59 ~ $47/LB

You can prepare this by cooking
on the grillin a skillet

Boneless Ribeye

Dry Aged

$40 $50 $40/LB

You can prepare this by cooking
on the grillin a skillet

NY Strip Steak

Dry Aged

$38 ~ $51/LB

You can prepare this by cooking
on the grillin a skillet