8 CT. Chuck Eye Steak
Stock your freezer with this case of individually wrapped, frozen Chuck Eye Steaks!
Can you tell the difference between a Chuck Eye Steak and a Ribeye? The Chuck Eye is cut from the same muscle as the better-known Ribeye, and contains the same delicious texture, flavor, and marbling. The intense beefy flavor is evidence of the pasture-raised lifestyle of the animal, and dry aging.