8 CT. Flat Iron
Stock your freezer with this case of individually wrapped, frozen Flat Irons!
The Flat Iron steak is the second most tender cut in the entire animal (after Filet), and has the benefit of being significantly easier to cook. This cut is one of the few that doesn't suffer from being cooked beyond medium-rare, making it great for cooking novices and pros alike. Like all of our beef, it’s pasture-raised and dry aged, creating the ideal texture and flavor you have to taste to believe. In short, the kind of steak you’ve been waiting for.
Note that we recently changed the portion size for this cut to make it the perfect single-serving steak.