8 CT. Teres Major
Stock your freezer with this case of individually wrapped, frozen Teres Majors!
Teres means rounded in Latin, but you might forget that, your name, and everything else once you take a bite of this steak. This incredible butcher's cut is also known as the "petit tender" because the texture so closely resembles that of Tenderloin. Tenderness isn't all this cut has to offer, though: It has an intense flavor thanks to the beef's pasture-raised lifestyle and our two week dry aging process.