we will be restocking regularly

Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Pork Spare Ribs

$29 ~ $12/LB

You can prepare this by cooking
baked in the ovenin a smoker

Texas Short Ribs

Dry Aged

$32 ~ $11/LB

You can prepare this by cooking
baked in the ovenin a smoker

All Things Smoked

$12 $12/LB

You can prepare this by cooking

Beef Back Ribs

$40 2-3 LBS / SHIPS FROZEN

If you’re like us and can’t help but gnaw the meat off the bone in your Bone-In Ribeye, you’re going to freak out over our dry aged Beef Back Ribs. We cut the bones off a whole Ribeye section, leaving plenty of the gorgeous marbled meat attached. These ribs smoke beautifully, creating juicy, beefy ribs that would make even the most serious Texas pitmasters proud.

Join the Waitlist

Other Awesome Cuts

Pork Spare Ribs

$29 ~ $12/LB

You can prepare this by cooking
baked in the ovenin a smoker

Texas Short Ribs

Dry Aged

$32 ~ $11/LB

You can prepare this by cooking
baked in the ovenin a smoker

All Things Smoked

$12 $12/LB

You can prepare this by cooking

What's
In It?

meat location illustration

These ribs are the same bones found on the Ribeye, located in the upper part of the back. This is where you’ll find some of the most flavorful cuts on the animal.

Good for

Grilling Grilling
in a smoker Sous Vide

Cooking Notes

Be patient and you’ll be handsomely rewarded. Low and slow is the name of the game with these racks of marbled ribs. Season with our All Things Smoked Rub, and smoke at 225°F-250°F until the internal temperature hits 200°F. Allow some time to rest before digging in.