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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!

Beef Back Ribs


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In It?

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These ribs are the same bones found on the Ribeye, located in the upper part of the back, closer to the shoulder. This is where you’ll find some of the most tender meat imaginable as it comes from softer, less-worked muscle fibers in the center of the steer.

Be patient and you’ll be handsomely rewarded. Low and slow is the name of the game with these racks of marbled ribs.