Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Pork Spare Ribs

$21 ~ $8/LB

You can prepare this by cooking
on the grillbaked in the ovenusing sous vide

All Things Smoked

$12 $12/LB

You can prepare this by cooking

Dry Aged Ground Beef

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

Beef Back Ribs

$25 2-3 LBS / SHIPS FROZEN

If you’re like us and can’t help but gnaw the meat off the bone in your Bone-In Ribeye, you’re going to freak out over our dry aged Beef Back Ribs. We cut the bones off a whole Ribeye section, leaving plenty of the gorgeous marbled meat attached. These ribs smoke beautifully, creating juicy, beefy ribs that would make even the most serious Texas pitmasters proud.

Join the Waitlist

Other Awesome Cuts

Pork Spare Ribs

$21 ~ $8/LB

You can prepare this by cooking
on the grillbaked in the ovenusing sous vide

All Things Smoked

$12 $12/LB

You can prepare this by cooking

Dry Aged Ground Beef

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

What's
In It?

meat location illustration

These ribs are the same bones found on the Ribeye, located in the upper part of the back, closer to the shoulder. This is where you’ll find some of the most tender meat imaginable as it comes from softer, less-worked muscle fibers in the center of the steer.

Good for

Grilling Grilling

Cooking Notes

Be patient and you’ll be handsomely rewarded. Low and slow is the name of the game with these racks of marbled ribs.