we will be restocking regularly

Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Oxtail

$25 ~ $14/LB

You can prepare this by cooking
with a Crock Potbaked in the oven

Ground Beef

Dry Aged

$12 $12/LB

You can prepare this by cooking
on the grillin a skillet

Beef Bones

$28 Mixed Per Pack / 4.75-5.25 Lbs / SHIPS FROZEN

Don’t bother making broth or stock with just any bones! Our beef bone mixture contains knuckle, rib, and femur bones from our pasture-raised animals. Or, if you like, give our rich and delicious beef stock a try.

Join the Waitlist

Other Awesome Cuts

Oxtail

$25 ~ $14/LB

You can prepare this by cooking
with a Crock Potbaked in the oven

Ground Beef

Dry Aged

$12 $12/LB

You can prepare this by cooking
on the grillin a skillet

What's
In It?

meat location illustration

Our beef bone mixture contains knuckle, rib, and femur bones from our pasture-raised beef. These bones are rich in marrow and connective tissue, helping you create exceptionally rich stocks.

Good for

cooking in a Crock Pot Crock Pot

Cooking Notes

For a rich and flavorful stock, we suggest roasting the bones at 400° for 45 minutes. In your pot, brown chunks of carrot, onion, celery, and halved garlic bulbs in a neutral oil. We’re talking borderline burnt. Add bay leaf and thyme. Add your bones, which should fill your stock pot 75% of the way, and cover with water. For a nice clear stock, bring it up to a very low simmer, and leave it on the stove for at least 8 hours. Strain, season as desired, and enjoy.