Don’t waste your time making bone broth or stock with just any bones! Our beef bone mixture contains knuckle, rib, and femur bones from our pasture-raised animals. If you have extra, share them with your pup (but please supervise as they can splinter).
Our beef bone mixture contains knuckle, rib, and femur bones from our pasture-raised animals.
For a rich and flavorful stock, we suggest roasting the bones at 400° for 45 minutes. In your pot, brown chunks of carrot, onion, celery, and halved garlic bulbs in a neutral oil. We’re talking borderline burnt. Add bay leaf and thyme. Add your bones, which should fill your stock pot 75% of the way, and cover with water. For a nice clear stock, bring it up to a very low simmer, and leave it on the stove for at least 8 hours. Strain, season as desired, and enjoy.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process