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We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Beef Osso Buco

$16 ~ $8/LB

You can prepare this by cooking
with a Crock Potbaked in the ovenusing sous vide

Chuck Roast

$24 ~ $10/LB

You can prepare this by cooking
with a Crock Potbaked in the ovenusing sous vide

Whole Brisket

$90 ~ $10/LB

You can prepare this by cooking
with a Crock Poton the grillbaked in the oven

Beef Cheeks

$38 4 Per Pack / 1.5-2 LBS / Ships Frozen

If you’re in the mood to braise something special, this butcher’s cut is what you’re looking for. The muscles that get the best workouts typically have the most flavor, and our pasture-raised beef chew on grass all day long. Be sure to cook this cut low and slow for a super tender and rich dish.

Note that this is one of the few beef cuts that is removed by our butcher before the dry aging process begins. Don't worry though — they still have a TON of flavor.

Join the Waitlist

Other Awesome Cuts

Beef Osso Buco

$16 ~ $8/LB

You can prepare this by cooking
with a Crock Potbaked in the ovenusing sous vide

Chuck Roast

$24 ~ $10/LB

You can prepare this by cooking
with a Crock Potbaked in the ovenusing sous vide

Whole Brisket

$90 ~ $10/LB

You can prepare this by cooking
with a Crock Poton the grillbaked in the oven

What's
In It?

meat location illustration

Each package of our Beef Cheeks includes 4 jowls cut from our pasture-raised beef.

Good for

cooking in a Crock Pot Crock Pot
baking in the oven Oven
using sous vide Sous Vide

Cooking Notes

Low and slow is the name of the game. To achieve tender perfection, you'll need to cook to 180°F, and keep it there for a few hours. The long cooking time allows connective tissue to break down, and lessens the chance moisture will escape. When slow cooking meat, you want to layer your flavors by braising using REAL stocks/bone broths along with fresh herbs. Finish your deep braise with vinegar or fresh citrus to brighten all of those wonderful flavors.