we will be restocking regularly

Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Grass Roots Co-op Bone-In Skin-On Chicken Thighs

$17 ~ $19/LB

You can prepare this by cooking
with a Crock Poton the grillbaked in the ovenin a skillet

Grass Roots Co-op Whole Chicken

From $34 ~ $10/LB

You can prepare this by cooking
on the grillbaked in the oven

Grass Roots Co-op Boneless Skinless Chicken Breast

$24 $24/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skillet

Grass Roots Co-op Chicken Liver

$10 1.13 LBS / SHIPS FROZEN

Unlock the power of pasture-raised chicken livers, one of the world’s greatest superfoods. Packed with essential vitamins and minerals like iron, selenium, niacin, vitamin B12, and vitamin A, these livers offer a nutritional boost to any meal. Whether you enjoy them fried, sautéed, or in a pâté, Grass Roots Co-op chicken livers are versatile and delicious. Contains 15-18 livers.

Join the Waitlist

Other Awesome Cuts

Grass Roots Co-op Bone-In Skin-On Chicken Thighs

$17 ~ $19/LB

You can prepare this by cooking
with a Crock Poton the grillbaked in the ovenin a skillet

Grass Roots Co-op Whole Chicken

From $34 ~ $10/LB

You can prepare this by cooking
on the grillbaked in the oven

Grass Roots Co-op Boneless Skinless Chicken Breast

$24 $24/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skillet

What's
In It?

meat location illustration

This is exactly what it sounds like - the liver of a chicken. Our chicken are never fed any antibiotics, hormones, or animal byproducts which makes for healthy animals and delicious offal.

Cooking Notes

We like to make Chicken Liver Mousse with this cut. Dry the livers and sear until they are brown, but not over cooked. Remove from the pan and add some garlic and thyme. Cook and deglaze with sherry and whiskey, then add salt. Blend all ingredients in a blender until smooth. Serve on crusty bread with pickled onion or a vinaigrette salad for acid.