We have so much more meat to love
While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.
Grass Roots Co-op Bone-In Skin-On Chicken Thighs
$13 1 LB / Ships Frozen
If you haven’t tried Grass Roots’ bone-in, skin-on chicken thighs, you’re in for a treat. These thighs feature rich, dark meat with higher fat content, delivering a wonderfully deep flavor perfect for comfort food favorites like chicken and rice, gumbo, and braised dishes. The high collagen content melts into the meat, ensuring each bite is juicy and tender. When cooked over high heat, the skin crisps to perfection, adding a delicious texture.
Other Awesome Cuts
What's
In It?
Chicken Thighs get a great workout, which means that this cut is extra flavorful. Each package contains 2-3 thighs.
Good for
Crock Pot
Grilling
Oven
On the skillet
Cooking Notes
While there are countless ways to make Chicken Thighs, we like searing them in a cast iron pan to get crispy skin before finishing them in the oven. Toss your favorite vegetable in the rendered fat and roast for a simple side dish. Pro-tip: Pat the skin dry before seasoning to achieve the perfect crispy finish. Always cook your chicken to 165°F.
