Grass Roots Co-op Bone-In Skin-On Chicken Thighs
$13 1 LB / Ships Frozen
If you haven’t tried Grass Roots’ bone-in, skin-on chicken thighs, you’re in for a treat. These thighs feature rich, dark meat with higher fat content, delivering a wonderfully deep flavor perfect for comfort food favorites like chicken and rice, gumbo, and braised dishes. The high collagen content melts into the meat, ensuring each bite is juicy and tender. When cooked over high heat, the skin crisps to perfection, adding a delicious texture.
Hormone Free No Antibiotics Pasture-Raised
What's
In It?
Chicken Thighs get a great workout, which means that this cut is extra flavorful. Each package contains 2-3 thighs.
Good for
Braise
Grilling
Roast
On the skillet
Cooking Notes
While there are countless ways to make Chicken Thighs, we like searing them in a cast iron pan to get crispy skin before finishing them in the oven. Toss your favorite vegetable in the rendered fat and roast for a simple side dish. Pro-tip: Pat the skin dry before seasoning to achieve the perfect crispy finish. Always cook your chicken to 165°F.
Not just a piece of meat
Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.
Learn more about our process