Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Boneless Ribeye

$26 $26/LB

You can prepare this by cooking
on the grillin a skilletusing sous vide

Bone-In Ribeye

$29 ~ $23/LB

You can prepare this by cooking
on the grillin a skilletusing sous vide

Dry Aged Ground Beef

$9 $9/LB

You can prepare this by cooking
on the grillin a skillet
You missed out on one badass cut!

Chuck Eye Steak

$13 0.69-0.81 Lbs / Ships Fresh

Join the Waitlist

Other Awesome Cuts

Boneless Ribeye

$26 $26/LB

You can prepare this by cooking
on the grillin a skilletusing sous vide

Bone-In Ribeye

$29 ~ $23/LB

You can prepare this by cooking
on the grillin a skilletusing sous vide

Dry Aged Ground Beef

$9 $9/LB

You can prepare this by cooking
on the grillin a skillet

What's
In It?

meat location illustration

The Chuck Eye is an incredible cut. It comes from the steer or heifer’s shoulder; this location develops great flavor because of the workout that part of the body gets living a pasture-raised life. Resting between the Ribeye and Strip, this cut has the perfect balance of tenderness and flavor. This steak is also rare, with only six Chuck Eye Steaks in the entire 1,200 lb. animal.

Cooking Notes

The Chuck Eye is a delicious, no fuss steak. Just season with salt, rub it down with a little oil to promote a nice sear, and cook over high heat. This steak is best served rare to medium rare. You can also sous vide this cut before searing to increase the tenderness of this cut.