Have you ever had dry aged beef ribs? Yeah, we didn’t think so. Our beef-loving customers have been requesting this cut, and we couldn't be more happy to deliver. These giant, crowd-pleasing, beef ribs are the biggest, meatiest ribs you can find. Cook them low and slow in your smoker with our All Thing Smoked rub for a barbecue experience you’ll never forget. Looking for inspiration? Jeremy Yoder of MadScientist BBQ nails his cook on these here.
Cut from the first 3 ribs of the rib plate, these 8”+ ribs have a ton of meat to work with. All of our beef is pasture-raised, and dry aged, meaning these ribs have loads of flavor long before they hit the smoker.
These ribs were made for smoking. Give them the low and slow treatment for tender meat with flavor that will knock your socks off.
Not just a piece of meat
Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.Learn more about our process