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The flank steak has unique muscle fibers that when cooked and cut the right way, create an incredible mouth feel. The meat comes from the belly of the cattle and the workout they get from living a pasture-raised lifestyle intensifies the flavors of this cut of beef.
This cut is great for a marinade! Just make sure you clean it off before cooking over high heat, or the marinade will burn. Take special care to cut against the grain or all your hard work will taste tough.