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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!

Ground Chicken


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In It?

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Our Ground Chicken is made from the clean trimming of both light and dark meat. We keep as much fat as possible, to ensure your dishes don't end up dry and tasteless.

Use our Ground Chicken for everything from burgers to chili. Always make sure to cook your Ground Chicken to an internal temperature of 165°.