You probably think of Ground Chicken as bland and a little pointless, but that's because you've never tried our pasture-raised version. Our Chicken is naturally flavorful thanks to it's natural lifestyle on lush pasture just outside Nashville, and has enough fat to stay juicy no matter the cooking method.
Our Ground Chicken is made from the clean trimming of both light and dark meat. We keep as much fat as possible, to ensure your dishes don't end up try and tasteless.
Use our Ground Chicken for everything from burgers to chili. Always make sure to cook your Ground Chicken to an internal temperature of 165°.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process