Ground Lamb
$13 1 lb / Ships Frozen
Ground Lamb is a great way to introduce new folks to the lamb game.
This Easter, we’ve partnered with Freedom Run Farm based in Kentucky. Their Appalachian heritage sheep are 100% pasture-raised without antibiotics or added hormones, and finished with a proprietary blend of high-quality roughage, minerals, select grain and distiller’s stillage, for the optimal health of the animal. This also results in a well-marbled, tender cut, with a milder (and less gamy) flavor.
Hormone Free No Antibiotics Pasture-Raised
What's
In It?
This Ground Lamb is made with carefully selected trim from the entire lamb, creating a juicy, delicious meat to fat ratio.
Good for
Braise
On the skillet
Cooking Notes
Ground lamb is very versatile. Pre-heat some oil in a pan until it’s nice and hot. Add the meat to hot pan and use a stiff spatula to break down the meat. Let meat cook for 7-10 minutes.
Not just a piece of meat
Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.
Learn more about our process