Hickory Nut Gap 100% Grass-Fed Smash Burger Blend
$11 1 lb / Ships Frozen
Made for maximum flavor and perfect crust, Hickory Nut Gap’s 100% grass-fed and grass-finished Smash Burger blend features a rich 70/30 lean-to-fat ratio. Juicy, tender, and full of beefy character, it’s ideal for high-heat cooking on the grill or griddle.
Hormone Free No Antibiotics Grass-Fed
What's
In It?
EVERYTHING. AND WE'RE PROUD OF IT.
Our burger is a whole-animal grind, which means we can use more of the animal and serve you a more honest value. It’s the quality of our beef paired with the fat ratio and dry aging that makes our burger so damn flavorful.
Good for
Grilling
On the skillet
Cooking Notes
The key to a great smash burger is simple - find something with a large flat surface (like a grill press or small skillet) to smash the burger patty onto a hot griddle or skillet. Once the crispy surface forms, flip to finish cooking, and add cheese if desired. This technique creates a thinner, crispy burger that maximizes the flavor from the Maillard reaction.
Hickory Nut Gap
Hickory Nut Gap, partners with a trusted network of family farms across the Southeast who share our values of regenerative agriculture, animal welfare, and community stewardship.
They currently work with farmers in North Carolina, South Carolina, Virginia, Georgia, and Kentucky. Each of these farms raises animals on pasture without the use of antibiotics or added hormones, following strict protocols to ensure quality and sustainability.
