We have so much more meat to love
While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.
Other Awesome Cuts
Rib Roast
$206 4.74-5.25 lbs / Ships Fresh
On special occasions, there’s nothing like a Rib Roast – and our pasture-raised beef is nothing if not holiday-worthy. Be forewarned, after making one of these dry-aged roasts, you’ll be expected to host every event. Feeds an estimated 6-8 people.
Other Awesome Cuts
What's
In It?
This holiday classic comes from the beef's rib section. We cut these roasts from the 6th rib to the 12th rib. Cut down further, these bad boys become your bone-in ribeye. The ribeye is connected to the beef back ribs to add flavor and help the roast stay moist.
Good for
Grilling
Oven
Smoker
Cooking Notes
Our favorite way to achieve a perfect medium-rare roast is to preheat the oven to 500°F, and roast for 10 minutes to get a nice crisp outer layer. Then, drop the oven temperature to 225°F and cook until internal temp is 125°F. For a whole meal in one pan, make a bed of vegetables under your roast. Let it rest for a minimum of 10 minutes before serving.
