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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Jacobsen Salt Co. Savory Citrus Brine


From our friends at Jacobsen Salt Company comes this delicious brine. A blend of salt, herbs, and spices, with a twist of citrus. Perfect for wet and dry brining any time of the year. 

For dry brining, 1 jar is sufficient for up to a 14lb bird.

For wet brining, 1 jar is sufficient for a whole chicken, 1-2 turkey breasts, or a whole turkey up to 8lbs. For whole turkeys 9-14lbs, you will need 2 jars of brine. 


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