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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!


$20 2 lbs

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In It?

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The kabob is made from a variety of sirloin cuts from the back half of the beef. Sirloin cuts are nice and lean, so you will not be chewing through gristle or fat.

Skewer kabob meat along with your favorite veggies, toss in a quick marinade, and grill for a quick and delicious meal.