we will be restocking regularly

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We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Best of Porter Road Box

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$145 ~ $18/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skillet

Teres Major

Dry Aged

$30 ~ $40/LB

You can prepare this by cooking
on the grillin a skillet

1/3# Burger Patties

Dry Aged

$13 $13/LB

You can prepare this by cooking
on the grillin a skillet

Pork Porterhouse

$19 .75-1.0 Lbs

Don’t be afraid to play with fire. The Porterhouse is excellent on the grill, an awesome choice when you’re barbecuing for a group and want something a little outside the box. This cut is extremely easy to prepare, and because it’s the loin and the tenderloin connected, it’s a unique piece of meat that is super tender.

Join the Waitlist

Other Awesome Cuts

Best of Porter Road Box

Subscribe & Save

$145 ~ $18/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skillet

Teres Major

Dry Aged

$30 ~ $40/LB

You can prepare this by cooking
on the grillin a skillet

1/3# Burger Patties

Dry Aged

$13 $13/LB

You can prepare this by cooking
on the grillin a skillet

What's
In It?

meat location illustration

The Porterhouse is located near back of the pig. This cut consists of two different muscles, the loin and the tenderloin. Both are amazing pieces of meat on their own, but together, they make an amazing meal.

Good for

Grilling Grilling
cooking in a skillet On the skillet

Cooking Notes

The easiest way to cook this beautiful cut is to simply season with salt and pepper, then grill them until you reach an internal temperature of 145°F (medium). If you have a bit of a sweet tooth, they are also delicious topped with a little peach jam before removing from the grill. Always allow the meat to rest before serving and enjoy.