Pork Short Ribs

$15 2 PER PACK / .75-1 LB / Ships Frozen

2 PER PACK / .75-1 LB / Ships Frozen

We’ve got an idea for your next weekend cooking project — Pork Short Ribs. This is one of those awesome cuts that combines the perfect ratio of fat and meat. Pork Short Ribs start tough, and are ideal for smoking or braising in the crockpot. Settle in for a few hours of cooking, the payoff for your patience will be outstanding.

Hormone Free No Antibiotics Pasture-Raised

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What's
In It?

meat location illustration

These Short Ribs come from the rib cage of our pigs, specifically the rib plate. The meat on those ribs is desirable because it features a glorious combination of meat and fat. Cutting them down into small pieces makes them easier to cook, eat, and share.

Good for

cooking in a Crock Pot Crock Pot
Grilling Grilling
baking in the oven Oven
using sous vide Sous Vide

Cooking Notes

We love braising these in a mixture of brown sugar, onion, and apple cider vinegar. As with all braises, make sure to give your meat a really good sear before adding liquid.

Not just a piece of meat

Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.

Learn more about our process

Other Awesome Cuts

Pork Wings

$9 $9/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skilletusing sous vide

Pork Brisket

$21 ~ $12/LB

You can prepare this by cooking
on the grillbaked in the oven

Pork Spare Ribs

$21 ~ $8/LB

You can prepare this by cooking
on the grillbaked in the ovenusing sous vide