Pork Short Ribs
We’ve got an idea for your next weekend cooking project — Pork Short Ribs. This is one of those awesome cuts that combines the perfect ratio of fat and meat. Pork Short Ribs start tough, and are ideal for smoking or braising in the crockpot. Settle in for a few hours of cooking, the payoff for your patience will be outstanding.
These Short Ribs come from the rib cage of our pigs, specifically the rib plate. The meat on those ribs is desirable because it features a glorious combination of meat and fat. Cutting them down into small pieces makes them easier to cook, eat, and share.
We love braising these in a mixture of brown sugar, onion, and apple cider vinegar. As with all braises, make sure to give your meat a really good sear before adding liquid.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process