we will be restocking regularly

Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

All Things Roast

$15 $15/LB

You can prepare this by cooking

Tri-Tip

Dry Aged

$51 ~ $29/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skilletin a smoker

Whole Bavette

Dry Aged

$69 ~ $25/LB

You can prepare this by cooking
on the grillin a skillet

Bottom Round Roast

$33 2.3-2.8 LBS | Ships Fresh

The Bottom Round Roast is the perfect cut for the oven. Season with our All Things Roast, then roast it until rare and slice for a classic dinner, but make sure you leave some leftovers for roast beef sandwiches the next day (or two). Looking for inspiration? Our friend Chuds BBQ has cooked this roast two ways: as a smoked roast beef and as homemade beef jerky.

Join the Waitlist

Other Awesome Cuts

All Things Roast

$15 $15/LB

You can prepare this by cooking

Tri-Tip

Dry Aged

$51 ~ $29/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skilletin a smoker

Whole Bavette

Dry Aged

$69 ~ $25/LB

You can prepare this by cooking
on the grillin a skillet

What's
In It?

meat location illustration

The round is the back leg of the beef, and is one solid, hard-working muscle. Bottom Round Roasts are extremely lean pieces of meat without much marbling or fat. This cut is most flavorful when cooked very rare.

Good for

Grilling Grilling
baking in the oven Oven
in the smoker Smoker

Cooking Notes

The Bottom Round Roast is the perfect oven roasting meat. Our favorite way to roast this cut is to preheat your oven to 500°F, and roast for 10 minutes. Then drop your oven temperature to 225°F and cook until internal temp is 120°F. Let it rest, and slice as thin as you can (the thinner the better). This is our favorite method for making our deli roast beef for the shop in Nashville.