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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Smoked Breakfast Links


Our Smoked Breakfast Links are perfectly balanced — savory and smoky with a touch of sweetness and just a hint of heat. These links bring the classic breakfast sausage flavors to the table, but give it a pasture-raised pork upgrade. Prefer something unsmoked for your omelets and breakfast scrambles? Try our Country Breakfast Sausage.

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In It?

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Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). Ingredients: Pork, salt, sage, crushed red pepper, black pepper, brown sugar, cayenne

Throw these links in a cast iron pan then bake at 350° for about 15 minutes, turning halfway through, for perfect breakfast links every time.