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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!

St. Louis Pork Ribs

$18 2.0-2.5 Lbs / Ships Frozen

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What's
In It?

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St. Louis Ribs come from the lower half of the rib cage on a pig. After cutting the ribs, we separate the pork belly to make our bacon, but leave more than enough meat on the ribs. We like them extra meaty and figure you do too.

Make sure you allow plenty of time to cook these ribs low and slow. Whether you’re braising, smoking, or roasting, a nice long cook will yield the best results.