we will be restocking regularly

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We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Pork Butt

$72 ~ $9/LB

You can prepare this by cooking
with a Crock Potbaked in the ovenin a smoker

Pork Wings

$16 $16/LB

You can prepare this by cooking
baked in the ovenin a smoker

Pork Brisket

$17 ~ $9/LB

You can prepare this by cooking
baked in the ovenin a smoker

St. Louis Pork Steak

$22 4 Per Pack / 2.25-2.75 Lbs/ SHIPS FROZEN

Porter Road Co-Founder James wouldn’t be able to forgive himself if we didn’t offer one of his hometown favorites. St. Louis Pork Steaks are a lazy cook’s fantasy come true. Give them a quick sear on the grill, throw them in the crockpot with heaps of bbq sauce, and pull one out whenever you’re ready for a sandwich. Pairs well with Cardinals baseball and cheap beer. Get the recipe here!

Watch our co-founder James explain this cut.

Join the Waitlist

Other Awesome Cuts

Pork Butt

$72 ~ $9/LB

You can prepare this by cooking
with a Crock Potbaked in the ovenin a smoker

Pork Wings

$16 $16/LB

You can prepare this by cooking
baked in the ovenin a smoker

Pork Brisket

$17 ~ $9/LB

You can prepare this by cooking
baked in the ovenin a smoker

What's
In It?

meat location illustration

St. Louis Pork Steaks are a lesser known cut that packs a ton of great flavor. We cut our St. Louis pork steaks from the butt aka the top half of the shoulder of a hog. We take our pork butts and slice them on the saw to be 1" thick. We then cut them down to a perfect serving size of 8 ounces. We leave the shoulder blade bone in to maximize the flavor.

Good for

cooking in a Crock Pot Crock Pot
Grilling Grilling
baking in the oven Oven
in the smoker Smoker

Cooking Notes

Generously season this steaks with salt and pepper then grill for about 10 minutes, flipping halfway through. Put them in a pan over medium heat and add a mixture of equal parts beer and barbecue sauce until submerged. Cook for at least two hours. These pork steaks can’t be overcooked, so make a big batch and keep it warm to snack on all day.