Like all our beef, our stew meat is dry aged for at least 14 days, creating the kind of beef flavor you have to taste to believe. Our stew meat is for those days when you want the house to smell amazing, and dinner to be worth every last second of prep. In short, it’s the kind of meal primed and ready for that next snowy day.
The stew meat is made from choice cuts of our cattle that soften up as they cook.
Low and slow is the name of the game. When slow cooking meat, you want to layer your flavors by braising using REAL stocks/bone broths along with fresh herbs. Finish your deep braise with vinegar or fresh citrus to brighten all of those wonderful flavors.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process